The Ethics of Eating; an Interfaith Spiritual Perspective

In Fall of 2011, Pastor Gail Riina coordinated a series of seminars at Syracuse University that allowed students and community members to experience religiously ethic meals and listen オンライン カジノ to speakers who discussed who they are through what they eat. This video provides a summary of the dialogue that took place with four different religions; Buddhism, Christianity, Islam, and Judaism, while we shared a meal made entirely with the Seven Sacred Grains; barley, corn, oats, millet, rice, rye, and wheat.

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